Christmas Eve

Holiday Menu

$55 per person | $79 per person with wine pairings
excluding tax and gratuity

first course

choose one of the following:

SUNCHOKE SOUP
green apple, extra virgin olive oil
wine pairing: Sauvignon Blanc, Groth, Napa Valley, 2017

SQUASH SALAD
roasted and pickled butternut squash, kale,
fresno chilis, pecans, parmesan crisps
wine pairing: Viognier, Miner, “Simpson Vineyard,” California, 2017

entreé

choose one of the following:

PAN SEARED GROUPER
marble potato confit, heirloom carrots, braised artichokes, truffle vinaigrette
wine pairing: Pinot Noir, Hartford, 2017

BISON STEAK
butter and herb poached, Mt. Tam triple cream whipped potatoes,
wild mushroom conserva, onion relish, grape mustard bordelaise
wine pairing: Cabernet Sauvignon, Galerie, 2014

dessert

SWEET POTATO ROLL
linzer sable, maple mousse
wine pairing: Warre’s Otima 10

Executive Chef Matt Walton | General Manager Grant Marsh
614.280.9780 | 624 North High Street | CameronMitchell.com