Join us for Happy Hour Wednesday – Sunday 4-6pm.
Enjoy half off menu items from our Raw, Market and Appetizers selections, and half off wine glass pours and house cocktails.
Join us on Wednesday & Thursday evenings for our $50, three-course, weekly market menus.
Designed by Chef Matt Walton and team, the menus have a special focus on fresh, local & seasonal ingredients. Enjoy half off all bottles of wine under $100.