Monday – Friday | 7 am – 11 am
Saturday & Sunday | 9 am – 11 am
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Create your own.* (gf) (v)
eggs: regular, egg whites, egg beaters
proteins: ham, bacon, sausage
garnishes: tomato, mushroom, bell peppers, arugula, caramelized onion
cheeses: cheddar, swiss, goat cheese, ricotta
served with seasonal fruit, toast and preserves
18
(GF) gluten-free friendly option available with modifications
(V) vegetarian option available with modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.