Available Sunday, December 24, 2023
10 am – 8 pm
$75 per person | $99 per person with wine pairings
Our brunch and dinner menus will also be available
The Guild House requires a credit card to secure a Christmas Eve reservation.
All credit card information will be processed securely. No-shows will be subject to a charge of $25 per person.
starter: choose one of the following
roasted kabocha squash soup: chai spiced pepita granola
squash salad: kale, baby beets, pickled squash, country ham, pistachio brittle, tomme cheese, orange vinaigrette
wine pairing: Benziger, Chardonnay, Carneros, California
entrée: choose one of the following
pan-seared bronzini: roasted artichoke, hearts of palm, heirloom tomato, preserved lemon vin blanc
ribeye: prime eye of ribeye, herb butter, black truffle whipped potato, wild mushroom jus, crispy shallot, horseradish
wine pairing: Elouan, Pinot Noir, West Central Hills, Oregon
dessert:
panna cotta: poached pear, butter cookie, local honey, almond crumble
wine pairing: Fonseca 10 Year Tawny Port