Christmas Eve
Prix Fixe Menu

$65 per person | $89 per person with wine pairings

starter: choose one of the following

roasted kabocha squash soup: chai spiced pepita granola

squash salad: kale, baby beets, pickled squash, country ham, pistachio brittle, tomme cheese, orange vinaigrette

wine pairing: Benziger, Chardonnay, Carneros, California

entrée: choose one of the following

pan-seared branzino: roasted artichoke, hearts of palm, heirloom tomato, preserved lemon vinaigrette

bone-in bison short rib: red wine-braised, mt. tam triple cream whipped potato, wild mushrooms, black garlic bordelaise

wine pairing: Peter Yealands Pinot Noir, Marlborough, New Zealand

dessert:
caramel apple torte: almond cake, caramel ganache, apple butter mousse, cranberry compote

wine pairing: Fonseca 10 Year Tawny Port