Monday – Friday
7 am – 11 am Breakfast
11 am – 3 pm Lunch
3 pm – 10 pm Dinner
Saturday
9 am – 10 pm
Sunday
9 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
$65 per person | $89 per person with wine pairings
starter: choose one of the following
roasted kabocha squash soup: chai spiced pepita granola
squash salad: kale, baby beets, pickled squash, country ham, pistachio brittle, tomme cheese, orange vinaigrette
wine pairing: Benziger, Chardonnay, Carneros, California
entrée: choose one of the following
pan-seared branzino: roasted artichoke, hearts of palm, heirloom tomato, preserved lemon vinaigrette
bone-in bison short rib: red wine-braised, mt. tam triple cream whipped potato, wild mushrooms, black garlic bordelaise
wine pairing: Peter Yealands Pinot Noir, Marlborough, New Zealand
dessert:
caramel apple torte: almond cake, caramel ganache, apple butter mousse, cranberry compote
wine pairing: Fonseca 10 Year Tawny Port