Breakfast | 9:00 a.m. – 11 a.m.
Brunch/Lunch | 11 a.m. – 4 p.m.
Dinner | Beginning at 4 p.m.
Dessert Menu
Torte 8 (gf)
Flourless chocolate cake, chocolate ganache, peanut butter mousse, vanilla tuille
Sweet Potato Roll 8
Maple mousse, candied pecans, linzer sable
Crisp Meringue 8
Pavlova, blackberry, lemon curd, raspberry short bread
Apple Fritters 8
House made apple butter, praline ice cream
Chocolate Cherry Sundae 9
Dark chocolate ice cream, black cherry compote, devils food cake, cherry granita
Coffee
4
Cappuccino, Latte, Americano, Espresso
4
Tea
Darjeeling, jasmine pearls, green rooibos, Egyptian chamomile
4
Dow’s Old Tawny 11.25
Warre’s Otima 10 9
Cockburn’s Fine Ruby 8.50
Graham’s 30 Fine Tawny 13
Inniskillin 17
Averna Amaro 8.50
Castarede Armagnac 10
Glenmorangie 10 yr. 17
Lagavulin 16 yr. 21
Oban 14 yr. 24
Glenfiddich 12 yr. 17
Highland Park 12 yr 12
Macallan 18 yr. 27