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Today's Hours:
Wednesday 7 am - 11 am Breakfast11 am - 3 pm Lunch
3 pm - 10 pm Dinner
Happy Hour: Monday - Friday 4 - 6 pm
View All Hours
Wednesday 7 am - 11 am Breakfast
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
Thursday 7 am - 11 am Breakfast
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
Friday 7 am - 11 am Breakfast
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
Saturday 9 am - 11 am Breakfast
11 am - 3 pm Brunch
3 pm - 10 pm Dinner
11 am - 3 pm Brunch
3 pm - 10 pm Dinner
Sunday 9 am - 11 am Breakfast
11 am - 3 pm Brunch
3 pm - 9 pm Dinner
11 am - 3 pm Brunch
3 pm - 9 pm Dinner
Monday 7 am - 11 am Breakfast
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
Tuesday 7 am - 11 am Breakfast
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
11 am - 3 pm Lunch
3 pm - 10 pm Dinner
Lingua Franca × The Guild HouseOregon Uncorked:The Art of Wine & Cheese Pairing
May 28, 2026 | 5:30 PM
$60 per guest | excluding tax & gratuity
Reserve Now
1st Pairing
1st Pairing
Lingua Franca, “AVNI” Chardonnay, Willamette Valley, Oregon, 2023
and
Tillamook Cheddar, Pickled Green Grape Chutney
2nd Pairing
2nd Pairing
Lingua Franca, “Estate” Chardonnay, Willamette Valley, Oregon, 2022
and
Briar Rose Creamery Butterbloom, Marcona Almond Crumble, Blackberry Agrodolce
3rd Pairing
3rd Pairing
Lingua Franca, “AVNI” Pinot Noir, Willamette Valley, Oregon, 2023
and
Rogue Creamery Caveman Blue, Shallot Jam, Balsamic, Rosemary
4th Pairing
4th Pairing
Lingua Franca, “The Plow” Pinot Noir, Willamette Valley, Oregon, 2023
and
Rogue Creamery Smokey Blue, Honey Run Farm’s Honeycomb, Apricot Gastrique, Choux