614 Restaurant Week

January 26 – 31, 2026

$50 per diner
Tax, gratuity, and beverages not included.

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First Course
CHOOSE ONE
SEASONAL SOUP gf
Chef’s Rotating Seasonal Selection

GEM gf
Baby Mustard and Gem Lettuce, Parmesan, Anchovy Lemon Dressing, Garlic Toast

WINE PAIRING – Pinot Gris, La Crema, Monterey, California ($12 | Glass)

Second Course
CHOOSE ONE
RICOTTA GNOCCHI
Fava Beans, Roasted Baby Carrots, Forest Mushrooms

SALMON* gf
Couscous, Pepper Relish, Garbanzo Beans, Marcona Almonds, Citrus Emulsion

PORK* gf
Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter

WINE PAIRING – Pinot Noir, Elouan, Oregon ($16 | Glass)

Third Course
CHOOSE ONE
TORTE gf
Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Praline, Vanilla Tuille

POPPY CAKE gf
Lemon Curd, Blackberry Mousse, Lavender Cream, Pistachio, Berries

WINE PAIRING – Dow’s Old Tawny Port, Douro, Portugal ($12 | Glass)

gf: Gluten free friendly option available with modifications
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Please inform your server if a person in your party has a food allergy or special dietary need.