Thanksgiving Menu

Celebrate Thanksgiving with us on Thursday, November 28, 2019

10 a.m. – 8 p.m.

We will be featuring a special prix fixe holiday menu, along with our lunch and dinner menus.

Thanksgiving Menu

$49 per person | $79 per person with wine pairings

amuse: butternut squash soup
chantilly cream, pepitas
wine pairing: Chardonnay, Benziger, Carneros, California, 2017

starter: carrots
roasted and raw, chickpea vinaigrette, cider honey, granola
wine pairing: Pinot Noir, Elouan, Oregon, 2017

entreé: turkey roulade
creamy whipped potatoes, glazed carrots, haricot verts, turkey gravy, cranberry gastrique
wine pairing: Zinfandel, Grgich Hills Estate, Napa, California, 2013

dessert: sweet potato roll
maple mousse, candied pecans, linzer sable
wine pairing: Warre’s Otima 10 year old fine tawny port