Thanksgiving
Prix Fixe Menu

Available Thursday, November 28, 2024
10 am – 8 pm
$55 per person | $89 per person with wine pairings
Our brunch and dinner menus will also be available

The Guild House requires a credit card to secure a Thanksgiving Day reservation.
All credit card information will be processed securely. No-shows will be subject to a charge of $25 per person.

amuse: roasted parsnip soup
pickled pear, evoo
wine pairing: Benzinger Chardonnay – Carneros, California

starter: squash
kale, baby beets, pickled squash, country ham, pistachio brittle, tomme cheese, orange vinaigrette
wine pairing: Elouan Pinot Noir – West Central Hills, Oregon

entreé: turkey
confit and roasted, garlic whipped potatoes, herbed stuffing, winter succotash, cranberry gastrique
wine pairing: Grgich Hills Estate Zinfandel – Napa Valley , California

dessert: roasted pumpkin torte
ginger snap, chai whipped cream, dulce ganache, candied pecans
wine pairing: Fonseca 10 Year Old Fine Tawny Port

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