Restaurant Team
We are a chef-driven restaurant. Our passion for food and fine dining comes first for our guests.
We invite you to join us for an unforgettable culinary experience.
Chef Sonny Pache, Executive Chef of The Guild House, joined Cameron Mitchell Restaurants (CMR) in 2004. Prior to taking on the role, Pache was an integral part of the national Ocean Prime brand, working as the executive chef of Ocean Prime Philadelphia as well as Ocean Prime Dallas. He was even named Ocean Prime Executive Chef of the Year in 2018. Chef Pache then went on to open Del Mar SoCal Kitchen and Lincoln Social Rooftop as Executive Chef in 2019.
In college, Pache spent nights cooking for his college roommates who encouraged him to attend culinary school. He took their advice and started the culinary program at Columbus State Community College before landing an apprenticeship at the Columbus Fish Market. After working there for a year and a half, he accepted an offer to continue his apprenticeship at CMR’s fine dining concept, M. It only took eight months before he became M’s executive chef.
The skills Pache has learned over the past 15 years at CMR extend beyond food, impacting the way he works with his team. He says he learns something new from his co-workers every day and has a lot of faith in them.
“The more you trust your team, the more they trust you,” said Pache. “At the end of the day, if you can take care of people then they will take care of you.”
With so many years of experience, Chef Pache is excited for the opportunity to showcase his culinary skills in an environment as unique as The Guild House.
Outside of work, Pache enjoys fishing, being outdoors, watching movies and spending time with his wife Katie and dog Harley.