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Plated pasta dish with sliced housemade bread
Now: 1732171617 - November 21, 2024, 06:46:57 (GMT)
Start: 1730174400 - October 29, 2024, 04:00:00 (GMT)
End: 1732842000 - November 29, 2024, 01:00:00 (GMT)
The Guild House will be open on Thanksgiving
Thursday, November 28, 2024 from 10 am - 8 pm.

Reserve Your Table

Dinner Menu

Monday – Saturday | 3 pm – 10 pm
Sunday | 3 pm – 9 pm
RESERVE NOW

Raw
Raw
Hamachi Crudo* 21 (gf)
radish, jalapeño, grapefruit,
cilantro oil, aji amarillo
Oysters* 19 (gf)
pink peppercorn mignonette, Calamansi granita, chives
Steak Tartare* 18 (gf)
capers, egg yolk, dijon
Market
Market
Seasonal Soup 7 | 10 (gf)(v)
Oyster Mushrooms 17 (v)
tempura fried, shishito pepper, tomato fondue, truffle aioli
Brussels Sprouts 14 (gf)(v)
caramelized onion, pecans, white cheddar, sweet mustard dressing
Beet Salad 13 (gf) (v)
roasted baby beets, pickled honeycrisp, whipped maytag blue cheese, cider vinaigrette
Gem 15 (gf)(v)
baby mustard and gem lettuce, parmesan, anchovy lemon dressing, garlic toast
Sweet Potato Rolls 6
local whipped butter
Cheese Plate 19 (gf)(v)
selection of artisan cheeses, crostini, fruits & almonds
Appetizers
Appetizers
Local Wagyu* 28 (gf)
confit potatoes, Camembert Cheese, purple mustard vinaigrette
Stuffed Poblano 19
rock shrimp, roasted corn, goat cheese, tomatillo lime dressing
Burrata 17 (gf)(v)
sourdough Toast, avocado, pickled red onion, micro cilantro
Dumplings 18
ginger, chicken & shrimp, bok choy, dashi broth
Pork Cheeks 18 (gf)
tomato gravy, spaghetti squash, charred shishito pepper
Lamb Chops* 27
Mongolian marinated,
vegetable fried rice
Pastas
Pastas
Ricotta Gnocchi 29 (v)
fava beans, roasted baby carrots, forest mushrooms
Cavatelli 29
duck confit, heirloom tomato, watercress, asiago
Agnolotti 38
butter lobster, toasted garlic, tomato broth, basil, lemon crème fraîche
Entrées
Entrées
Filet* 55 (gf)
creamed spinach, baby carrot,
potato gratin, natural reduction
Scallops* 42 (gf)
English peas, baby carrots,
parsnip purée, orange vinaigrette
Joyce Farms Chicken 37 (gf)
gigante beans, pickled turnip, buttered pearl onion, bacon, ice spinach, chicken apple jus
Lamb Burger* 20 (gf)
feta, arugula, pickled shallots, roasted red pepper
Halibut 45 (gf)
sunchoke, king trumpet mushrooms, pickled fennel,
truffled vinaigrette
Pork* 35 (gf)
Duroc blade steak, sour apple cabbage, poached apricots,
brown butter
Salmon* 40 (gf)
couscous, pepper relish, garbanzo beans, marcona almond, citrus emulsion
Sea Bass* 49 (gf)
lobster broth, carrots, leeks, radish, chili oil
Sides
Sides
Cucumbers And Tomatoes 6 (gf)(v)
sherry crème fraîche
Shagbark Grits 8
pink peppercorn, shaved parmesan, egg yolk
Hasselback Potatoes 9 (v)
caramelized onion aioli,
fresh black truffle
Charred Carrots 7 (gf)(v)
BBQ spiced grilled baby carrots,
carrot honey, Alabama white sauce
Roasted Broccolini 8 (gf)(v)
miso vinaigrette, chili crunch
French Fries 6 (v)

(GF) gluten-free friendly option available with modifications
(V) vegetarian option available with modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.

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